Frequently Asked Questions
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Common questions about the company and all the answers you need to get started discovering our products
Flayboard Fillet Knife
The frequency of sharpening depends on how often you use your knife. For regular use, honing before each use and a more thorough sharpening every few months is typically sufficient. The Flayboard 8" Fillet Knife is designed to maintain its edge for extended periods, but regular maintenance will ensure optimal performance.
No, fillet knives are designed for cutting flesh, not bones. Attempting to cut through bones could damage the blade.
Choosing the right size depends on the type of fish you intend to fillet. Smaller knives are ideal for smaller fish, while larger knives provide more control for larger fish.
No, it is not recommended to put fillet knives in the dishwasher as it can dull the blade and cause damage over time. Hand washing is preferred.
Flayboard Disposable Cutting Board
Benefits include easy cleanup, reduced risk of cross-contamination, and convenience during meal prep. It's lightweight and portable, making it great for picnics or outdoor cooking.
No, fillet knives are designed for cutting flesh, not bones. Attempting to cut through bones could damage the blade.
Choosing the right size depends on the type of fish you intend to fillet. Smaller knives are ideal for smaller fish, while larger knives provide more control for larger fish.
No, it is not recommended to put fillet knives in the dishwasher as it can dull the blade and cause damage over time. Hand washing is preferred.
