8" Fillet Knife
A cut above the rest.
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Flayboard
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$49.99
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Desposable Cutting Boards
3 - Packs
$49.99
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Discover how Flayboard can elevate your outdoor food prep game. Whether you're planning a fishing trip, a hunting expedition, or a family camping weekend, we've got the tools to make your outdoor cooking easier and more enjoyable.
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Learn About Filleting Fish
Preparation
Scale the fish if needed: Hold the fish by the tail and use the fish scaler or spoon to scrape the scales from the tail towards the head. Do this on both sides until all scales are removed. Rinse the fish under cold water.
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Positioning The Fish
Lay the fish flat on its side on a cutting board. The head should be facing away from your dominant hand if you're right-handed, with the belly facing you.
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Cutting Along The Backbone
Turn the knife so it is parallel to the backbone. Begin to cut along the length of the fish, keeping the blade against the spine to minimize waste. Use gentle, smooth strokes. Work your way from the head down to the tail, gradually separating the flesh from the bone.
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Dan Bria
★★★★★
Used these on a recent fishing trip to Vancouver Island- These boards are great!!! They fold up small, then you just unfold them lay them flat and start fileting fish, when you’re done you just toss them in the trash or fire pit! A very convenient alternative to plastic cutting boards. The knife is sharp and holds an edge well, can’t wait to use the boards and knife to process deer in the fall.. I will never wash a cutting board again! Thank You Flayboard!!
John Doe
★★★★★
I love this knife — I've used a million fillet knives and this one is the best. Will never use another knife again!
John Doe
★★★★★
Shipping right on time, price extremely competitive! Quality, nothing like it. 1/2 the effort cutting through fish.
John Doe
★★★★★
I love this knife — I've used a million fillet knives and this one is the best. Will never use another knife again!
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