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Free Shipping On Orders 3 Packs - $49.99
Free Shipping On Orders 3 Packs - $49.99
Free Shipping On Orders 3 Packs - $49.99
Free Shipping On Orders 3 Packs - $49.99

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Frequently Asked Questions

The frequency of sharpening depends on how often you use your knife. For regular use, honing before each use and a more thorough sharpening every few months is typically sufficient. The Flayboard 8" Fillet Knife is designed to maintain its edge for extended periods, but regular maintenance will ensure optimal performance.

No, fillet knives are designed for cutting flesh, not bones. Attempting to cut through bones could damage the blade.

Choosing the right size depends on the type of fish you intend to fillet. Smaller knives are ideal for smaller fish, while larger knives provide more control for larger fish.

No, it is not recommended to put fillet knives in the dishwasher as it can dull the blade and cause damage over time. Hand washing is preferred.

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John Doe

★★★★★

We live in Alaska and catch hundreds of pounds of salmon each year!

➤ Flayboard Fillet Knife
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John Doe

★★★★★

I love this knife — I've used a million fillet knives and this one is the best. Will never use another knife again!

➤ Flayboard Fillet Knife
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John Doe

★★★★★

Shipping right on time, price extremely competitive! Quality, nothing like it. 1/2 the effort cutting through fish.

➤ Flayboard Fillet Knife
Customer Image

John Doe

★★★★★

I love this knife — I've used a million fillet knives and this one is the best. Will never use another knife again!

➤ Flayboard Fillet Knife