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Discover how Flayboard can elevate your outdoor food prep game. Whether you're planning a fishing trip, a hunting expedition, or a family camping weekend, we've got the tools to make your outdoor cooking easier and more enjoyable.
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Learn About Filleting Fish
Preparation
Scale the fish if needed: Hold the fish by the tail and use the fish scaler or spoon to scrape the scales from the tail towards the head. Do this on both sides until all scales are removed. Rinse the fish under cold water.
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Positioning The Fish
Lay the fish flat on its side on a cutting board. The head should be facing away from your dominant hand if you're right-handed, with the belly facing you.
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Cutting Along The Backbone
Turn the knife so it is parallel to the backbone. Begin to cut along the length of the fish, keeping the blade against the spine to minimize waste. Use gentle, smooth strokes. Work your way from the head down to the tail, gradually separating the flesh from the bone.
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Buy any two products and we'll ship them for free! We’ll make sure your Flayboard 8” Fillet Knife and Disposable Cutting Boards arrive at your door, hassle-free.
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For Outdoorsmen, by Outdoorsmen
Our passion is your passion - we create products that we use for the activities that we enjoy. We use our Fillet Knives and disposable Flayboards to actually fillet the fish that we catch and eat!
30 Day Money back Guarantee
We’re so confident you’ll love Flayboard products that we offer a risk-free 30-day money-back guarantee. If you’re not completely satisfied, just let us know within 30 days, and we’ll give you a full refund—no questions asked!
