Flayboard
LAUNCH SPECIAL: Pro-Grade 8" Fillet Knife + FREE 3-Pack of Flayboards + FREE SHIPPING
LAUNCH SPECIAL: Pro-Grade 8" Fillet Knife + FREE 3-Pack of Flayboards + FREE SHIPPING
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8" Pro-Grade Fillet Knife + a 3-Pack of Flayboard Disposable Cutting Boards + FREE SHIPPING.
Get Filleting Essentials Delivered Every 3 Months
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Subscribe once and relax—shipping is always on us! We’ll make sure your Flayboard 8” Fillet Knife and Disposable Cutting Boards arrive at your door, hassle-free.
Exclusive Subscriber Perks
As a valued subscriber, you’ll gain access to exclusive benefits! Enjoy early access to new products, limited edition releases, and special offers, available only to our members.
Specs
| Blade Steel | Premium German Steel |
|---|---|
| Design | Sleek Black Coating |
| Blade Length | 8" |
| Knife Weight | 4.6 Oz |
| Handle Material | Ergonomic Rubber |
"The 8" Flayboard Fillet Knife is the ultimate tool for anglers who demand precision and durability. Forged from premium German steel with a sleek black coating, this knife is built to withstand the rigors of frequent use while maintaining its razor-sharp edge.
The 8-inch blade strikes the perfect balance between flexibility and strength, allowing you to deftly maneuver through the delicate task of filleting any freshwater fish, from small panfish to hefty walleye.
Our ergonomically designed rubberized handle ensures a comfortable, slip-resistant grip, even when your hands are wet or slimy from a successful day on the water. This thoughtful design reduces hand fatigue during extended filleting sessions, letting you clean your entire catch with ease.
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Whether you're filleting a mess of crappie for a family fish fry or preparing a trophy bass for the grill, the Flayboard Fillet Knife delivers clean, precise cuts every time. Its versatile size makes it equally adept at delicate work on smaller species and efficient processing of larger fish. From lakeshore to kitchen, this knife is your reliable companion for transforming your catch into perfect fillets."
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Precision meets power in our 8" Flayboard Fillet Knife. Crafted from German steel and featuring a comfortable rubberized handle, this knife is your ticket to filleting perfection. Whether you're working on panfish or pike, you'll appreciate its razor-sharp edge and lasting durability.
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Experience the difference a quality fillet knife makes with our 8" Flayboard model. Its black-coated German steel blade holds an edge through countless fillets, while the ergonomic handle keeps you comfortable during long cleaning sessions. It's the ideal size for all your freshwater filleting needs.
SHOP NowElevate your fish cleaning game with the 8" Flayboard Fillet Knife. Designed for anglers who demand the best, this knife combines a super-sharp, flexible blade with a grip that feels custom-made for your hand. From bluegill to bass, it's the only knife you'll need streamside.
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Balanced Design
Flayboard's line of fillet knives represents the pinnacle of fish processing technology. Each knife is meticulously crafted to meet the demanding needs of anglers who take their filleting seriously. From our flagship 8" model to specialized blades for particular species or techniques, every Flayboard knife combines premium materials, thoughtful design, and angler-focused features. Whether you're a weekend warrior or a professional guide, our knives deliver the performance and reliability you need to transform your catch into perfect fillets, every time. Experience the Flayboard difference – where tradition meets innovation in the art of filleting.
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Flayboard Fillet Knife
The frequency of sharpening depends on how often you use your knife. For regular use, honing before each use and a more thorough sharpening every few months is typically sufficient. The Flayboard 8" Fillet Knife is designed to maintain its edge for extended periods, but regular maintenance will ensure optimal performance.
No, fillet knives are designed for cutting flesh, not bones. Attempting to cut through bones could damage the blade.
Choosing the right size depends on the type of fish you intend to fillet. Smaller knives are ideal for smaller fish, while larger knives provide more control for larger fish.
No, it is not recommended to put fillet knives in the dishwasher as it can dull the blade and cause damage over time. Hand washing is preferred.
