Flayboard
24" x 36" Flayboard Disposable Cutting Mat
24" x 36" Flayboard Disposable Cutting Mat
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Flayboard 18" x 36" Disposable Cutting Board: Your Ultimate Fish Cleaning Station
Stop wrestling with undersized cutting boards or ruining your tailgate. The Flayboard's generous 18" x 36" workspace handles everything from crappie to king salmon, while its disposable design means no more scrubbing fish slime off your equipment.
Why Choose the Flayboard?
• Oversized Surface: 18" x 36" workspace for your biggest catches
• Easy Transport: Folds to compact 9" x 12" size for convenient packing
• Built-in Ruler: Measure your catch right on the board
• Clean and Simple: Use once, then dispose - no cleanup required
• Food-Grade Surface: Safe, hygienic preparation surface
• Multi-Use Design: Perfect for fish, game, and camp kitchen prep
Specifications:
- Extended Size: 18" x 36"
- Folded Size: 9" x 12"
- Material: Food-grade coated board
- Quantity: 3-pack
- Weight: 14 oz per board
- Includes: Built-in measuring guide
The Flayboard Advantage:
Whether you're filleting walleye at the lake or processing your limit of salmon, Flayboard provides a stable, clean work surface anywhere. Its unique folding design means you can easily store it in your tackle box or boat compartment, while the food-grade coating ensures safe food preparation.
Stop compromising with small cutting boards or dealing with messy cleanup. Get the Flayboard 3-pack and experience the convenience of a full-sized, disposable cutting station that goes wherever your adventures take you.
Tips for Use:
• Unfold on any flat surface
• Use integrated ruler to measure your catch
• Process fish, prep bait, or handle general camp kitchen duties
• Simply fold and dispose when finished
• Keep extra boards handy for unexpected big catches
Built for serious anglers who demand better solutions, Flayboard is revolutionizing how you clean fish in the field. Once you try it, you'll never go back to traditional cutting boards.
Ready to upgrade your fish cleaning station? Grab a 3-pack of Flayboards and discover why more anglers are choosing the smarter way to process their catch.
Get Filleting Essentials Delivered Every 3 Months
Customize your knife preferences and cutting board quantities, upgrade anytime, or take a break when you need to. You’re always in control of your subscription.
Free Shipping, Always
Subscribe once and relax—shipping is always on us! We’ll make sure your Flayboard 8” Fillet Knife and Disposable Cutting Boards arrive at your door, hassle-free.
Exclusive Subscriber Perks
As a valued subscriber, you’ll gain access to exclusive benefits! Enjoy early access to new products, limited edition releases, and special offers, available only to our members.
Specs
| Blade Steel | Premium German Steel |
|---|---|
| Design | Sleek Black Coating |
| Blade Length | 8" |
| Knife Weight | 4.6 Oz |
| Handle Material | Ergonomic Rubber |
"The 8" Flayboard Fillet Knife is the ultimate tool for anglers who demand precision and durability. Forged from premium German steel with a sleek black coating, this knife is built to withstand the rigors of frequent use while maintaining its razor-sharp edge.
The 8-inch blade strikes the perfect balance between flexibility and strength, allowing you to deftly maneuver through the delicate task of filleting any freshwater fish, from small panfish to hefty walleye.
Our ergonomically designed rubberized handle ensures a comfortable, slip-resistant grip, even when your hands are wet or slimy from a successful day on the water. This thoughtful design reduces hand fatigue during extended filleting sessions, letting you clean your entire catch with ease.
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Whether you're filleting a mess of crappie for a family fish fry or preparing a trophy bass for the grill, the Flayboard Fillet Knife delivers clean, precise cuts every time. Its versatile size makes it equally adept at delicate work on smaller species and efficient processing of larger fish. From lakeshore to kitchen, this knife is your reliable companion for transforming your catch into perfect fillets."
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Precision meets power in our 8" Flayboard Fillet Knife. Crafted from German steel and featuring a comfortable rubberized handle, this knife is your ticket to filleting perfection. Whether you're working on panfish or pike, you'll appreciate its razor-sharp edge and lasting durability.
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Experience the difference a quality fillet knife makes with our 8" Flayboard model. Its black-coated German steel blade holds an edge through countless fillets, while the ergonomic handle keeps you comfortable during long cleaning sessions. It's the ideal size for all your freshwater filleting needs.
SHOP NowElevate your fish cleaning game with the 8" Flayboard Fillet Knife. Designed for anglers who demand the best, this knife combines a super-sharp, flexible blade with a grip that feels custom-made for your hand. From bluegill to bass, it's the only knife you'll need streamside.
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Balanced Design
Flayboard's line of fillet knives represents the pinnacle of fish processing technology. Each knife is meticulously crafted to meet the demanding needs of anglers who take their filleting seriously. From our flagship 8" model to specialized blades for particular species or techniques, every Flayboard knife combines premium materials, thoughtful design, and angler-focused features. Whether you're a weekend warrior or a professional guide, our knives deliver the performance and reliability you need to transform your catch into perfect fillets, every time. Experience the Flayboard difference – where tradition meets innovation in the art of filleting.
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Flayboard Fillet Knife
The frequency of sharpening depends on how often you use your knife. For regular use, honing before each use and a more thorough sharpening every few months is typically sufficient. The Flayboard 8" Fillet Knife is designed to maintain its edge for extended periods, but regular maintenance will ensure optimal performance.
No, fillet knives are designed for cutting flesh, not bones. Attempting to cut through bones could damage the blade.
Choosing the right size depends on the type of fish you intend to fillet. Smaller knives are ideal for smaller fish, while larger knives provide more control for larger fish.
No, it is not recommended to put fillet knives in the dishwasher as it can dull the blade and cause damage over time. Hand washing is preferred.
